Use this buttermilk n your favorite gluten-free recipes, and enjoy the added richness and tang it brings! Whether you're baking or cooking, this quick hack ensures you never have to go without buttermilk again.
Keyword buttermilk, dairy-free, DIY, gluten-free
Ingredients
1cupmilkdairy or non-dairy alternative, such as lactose-free, almond, soy, or oat milk
1TBSlemon juice or white vinegar
Instructions
Pour 1 tablespoon of lemon juice or white vinegar into a measuring cup.
Fill the rest of the measuring cup with milk to reach 1 cup total.
Stir gently and let the mixture sit for 10 minutes. The milk will begin to curdle slightly and thicken, this is what you want!
Use the DIY buttermilk as directed in your recipe.