There’s something magical about buttermilk—it adds a touch of tanginess and tenderizes baked goods beautifully, making them moist and flavorful. But what if you don’t have buttermilk on hand or need a dairy-free option? No problem! This DIY buttermilk recipe is an easy and quick solution. It’s perfect for whipping up gluten-free goodies like pancakes, waffles, and cornbread. You can use it in any recipe calling for buttermilk.
In just a few minutes, you’ll have a homemade substitute. It works just as well as store-bought buttermilk. This gives your gluten-free baking a lift and a burst of flavor.
DIY Buttermilk
Use this buttermilk n your favorite gluten-free recipes, and enjoy the added richness and tang it brings! Whether you're baking or cooking, this quick hack ensures you never have to go without buttermilk again.
Ingredients
- 1 cup milk dairy or non-dairy alternative, such as lactose-free, almond, soy, or oat milk
- 1 TBS lemon juice or white vinegar
Instructions
- Pour 1 tablespoon of lemon juice or white vinegar into a measuring cup.
- Fill the rest of the measuring cup with milk to reach 1 cup total.
- Stir gently and let the mixture sit for 10 minutes. The milk will begin to curdle slightly and thicken, this is what you want!
- Use the DIY buttermilk as directed in your recipe.
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