Homemade cranberry sauce is simple and delicious. It adds a touch of freshness and color to your holiday table. Making it yourself allows you to control the sweetness. It also lets you manage the flavor. This way, you guarantee it’s completely gluten-free. There are no hidden additives to worry about. This recipe is quick to prepare. It transforms basic ingredients into a vibrant, tangy-sweet sauce. This sauce pairs beautifully with all your favorite holiday dishes. Plus, it can be made ahead of time, saving you one less thing to worry about on the big day. Enjoy the taste of homemade tradition with every spoonful!
Cranberry Sauce
This homemade gluten-free cranberry sauce adds a vibrant pop of color and flavor to your holiday table and is free from any hidden gluten or preservatives. Enjoy it alongside your favorite holiday dishes!
Servings 6 people
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup all natural orange juice with no pulp
- 1 tbsp fresh orange zest optional
- 1 pinch salt
Instructions
- In a medium saucepan, combine the cranberries, sugar, and orange juice. If using, add the orange zest.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
- Taste the sauce and adjust the sweetness if desired by adding a little more sugar. Simmer for an additional few minutes if adding more sugar.
- Remove from heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
- Transfer to a serving dish or airtight container and refrigerate. The sauce can be made up to a week in advance.
Leave a Reply